Our Menu
Good food is the foundation for genuine happiness.
At Tecla Rustic Bistro & Bar we believe that great food stems from a love of cooking and an appreciation of simple ingredients.
Mangia! Eat Up!
Starters & Salads
BEANS & GREENs 6
Cannelloni Beans, Garlic, Parmesan
CAESAR SALAD 7
Romaine Hearts, Crispy Parmesan, Grilled Lemon, and Crostini
MIXED GREEN SALAD 6
Artisan Mix, Cucumber, Cherry tomato, Ricotta Salata, Red Wine Vinaigrette
Goat Cheese & Risotto Fritters
Mushroom & Goat Cheese Risotto, Lightly Fried, Tecla’s House Tomato Sauce, Ricotta Salata
Beet & Blue 7
Baby Arugula, Roasted Beets, Point Reyes Blue Cheese, Champagne Vinaigrette, Sweet Potato Frites, Fig Glaze
Antipasti BOARD 14
Posciutto, Mortadella, Sopresatta, Pickled Vegetable, Mediterranean Olives, Aged Provolone, Fresh Mozzarella
Pork belly 13
Crispy Pork Belly, Deviled Egg Mousse, Pickled Apple, Local Buckwheat Honey
chopped salad 6
Chopped Romaine & Iceberg, Tomato, Cucumber, Radish, Fried Garbanzo Beans, Creamy Blue Cheese Dressing
CALAMARI 15
Lightly Fried, Banana Pepper Mayo
CRAB CAKEs 14
Romaine & Frisee, Sweet Tomato Jam, Crispy Bacon, Pickled Red Onion, Dijon Bacon Dressing
Margherita Pizza 12
San Marzano Tomato, Fresh Mozzarella, Pecorino
Entrees
BAKED GNOCCHI 22
House Made Potato Gnocchi, Fontina Cream, Tomato Sauce, Parmigiano-Reggiano
SHORT RIB 24
Red Wine Braised, Cayenne Sweet Potato Mash, Candied Bacon, Crispy Shallot, Ricotta Salata
SPAGHETTI & MEATBALLS 20
Fresh pasta, 2 house-made Fresh Pasta, 2 House-Made Meatballs, Tomato Sauce, Ricotta Salata
DAY BOAT SCALLOPS 26
Lobster Risotto, Prosecco Lobster Buerre Blanc, Fried Caper Salad
SHRIMP & CRAB 24
Fresh Pasta, Sautéed Shrimp, Lump Crab, Confit Tomato Cream, Garlic, Spinach, Focaccia Bread Crumbs, Arugula Pesto
Faroe island Salmon 23
Cauliflower – Parsnip Puree, Crispy Brussel Sprouts, Lemon & Caper Beurre Blanc
FILET MIGNON 41
8oz Cut, Roasted Potato Creamed Spinach
SUNDAY SAUCE 21
Nonna’s Sunday Meat Sauce, House Made Pasta, Ricotta Salata
Steak Sandwich 24
8oz Strip, Grilled Focaccia, Aged Provolone, Confit Tomato, Crispy Shallot, Balsamic Aioli
*served with hand cut seasoned chip or fresh cut fries*
ROASTED CHICKEN 24
Sundried Tomato & Goat Cheese Whipped, Jalapeño Roasted Carrots, Crispy Parsnip, Herb Jus
BISTRO BURGER 18
Brisket blend, maple cheddar, candied pepper bacon, roasted tomato, fresh cut fries
CLASSIC CARBONaRA 20
Thick Spaghetti, Pancetta, Egg, Pecorino, Parmesan, Cracked Pepper
STEAK FRITES SALAD 22
Strip Steak, Sweet Tomato, Salt & Vinegar Fries, Warm Goat Cheese Dressing
BISTRO BURGER 20
Brisket Blend, Maple Cheddar, Candied Pepper Bacon, Roasted Tomato, Fresh Cut Fries
Sides
FRENCH ONION MAC & CHEESE 7
Aged Cheddar, Caramelized Onions, Swiss, Thyme Jus
ROasted Brussel Sprouts 6
Bacon & Walnuts
HAND CUT FRIES 8
Sea Salt, Malt Vinegar Aioli
BLACK & BLUE CHIPS 6
House Waffle Cut Chips, Blackened Spice, Smoked Blue Cheese, Honey Comb
TECLA MEATBALLS 8
Sauce, Ricotta Salata
Leek & mushroom Risotto 8
Parmesan, Truffle Essence
*consuming raw or under cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of a food-borne illness
