Entrees
PASTA & SAUCE
Rigatoni, penne, or shells, Tecla’s sauce
ROASTED CHICKEN
Marinated roasted thighs, breasts, & legs
PRIME RIB
Slow roasted, sliced, au jus
CHICKEN MARSALA
Caramelized mushroom marsala glaze
SALMON FILLET
Faroe island salmon, lemon beurre blanc
MEATBALLS
Tecla’s hand rolled meatball
ITALIAN SAUSAGE
Mild or hot, caramelized peppers & onions
ROASTED PORK
Tomato sauce
SCALLOPS
Pan seared scallops, bacon lobster cream
Private Party & Event Menus
A Simple Approach To Great Food
Browse Our Private Event Menu:
