Entrees
BAKED GNOCCHI 22
House Made Potato Gnocchi, Fontina Cream, Tomato Sauce, Parmigiano-Reggiano
SHORT RIB 24
Red Wine Braised, Cayenne Sweet Potato Mash, Candied Bacon, Crispy Shallot, Ricotta Salata
SPAGHETTI & MEATBALLS 20
Fresh pasta, 2 House-Made Meatballs, Tomato Sauce, Ricotta Salata
DAY BOAT SCALLOPS 26
Lobster Risotto, Prosecco Lobster Buerre Blanc, Fried Caper Salad
SHRIMP & CRAB 24
Fresh Pasta, Sautéed Shrimp, Lump Crab, Confit Tomato Cream, Garlic, Spinach, Focaccia Bread Crumbs, Arugula Pesto
Faroe island Salmon 23
Cauliflower – Parsnip Puree, Crispy Brussel Sprouts, Lemon & Caper Beurre Blanc
FILET MIGNON 41
8oz Cut, Roasted Potato Creamed Spinach
SUNDAY SAUCE 21
Nonna’s Sunday Meat Sauce, House Made Pasta, Ricotta Salata
Steak Sandwich 24
8oz Strip, Grilled Focaccia, Aged Provolone, Confit Tomato, Crispy Shallot, Balsamic Aioli
*served with hand cut seasoned chip or fresh cut fries*
ROASTED CHICKEN 24
Sundried Tomato & Goat Cheese Whipped, Jalapeño Roasted Carrots, Crispy Parsnip, Herb Jus
CLASSIC CARBONaRA 20
Thick Spaghetti, Pancetta, Egg, Pecorino, Parmesan, Cracked Pepper
STEAK FRITES SALAD 22
Strip Steak, Sweet Tomato, Salt & Vinegar Fries, Warm Goat Cheese Dressing
BISTRO BURGER 20
Brisket Blend, Maple Cheddar, Candied Pepper Bacon, Roasted Tomato, Fresh Cut Fries
*consuming raw or under cooked meats, poultry , seafood,
shellfish, or eggs may increase your risk of a foodborne illness
